ParisTrio of tradition
€14
Two datterino tomato bruschette, two Sicilian vegetable arancini and two fried aubergine balls, with a homemade tomato sauce.
← Dimora MuratThe menu
A cuisine of memory and movement, shaped by produce, seasons and the pleasure of welcoming.
Starters
Land starters
Neapolitan parmigiana
€18
Aubergine, tomato sauce, mozzarella, Parmigiano Reggiano and basil, baked in the Neapolitan tradition.
Nonna Maria’s meatballs in tomato sauce
€19
Fried veal meatballs, homemade tomato sauce, Parmigiano Reggiano and basil.
Neapolitan fresella
€22
Fresella topped with datterino tomatoes, finely sliced onions, tuna belly, burrata and extra virgin olive oil.
Dimora Murat board
€24
Prosciutto, pancetta, bresaola and mortadella, Grana Padano shavings, sun-dried tomatoes and artichokes in oil. 1 person €24 · 2 people €36 (burrata or mozzarella di bufala +€9).
Sea starters
Cod in the Neapolitan tradition
€17
Cod in the Neapolitan tradition, caramelised onions.
Sicilian stuffed sardines
€16
Sardines stuffed with breadcrumbs, pine nuts, raisins, parsley and citrus, baked in the Sicilian tradition.
Grilled octopus
€22
Grilled octopus, sautéed escarole and roast potato cream.
Amberjack tartare with citrus
€24
Amberjack tartare with citrus, crispy fried onions and extra virgin olive oil.
Pan-seared seafood
€24
Mussels, clams and seafood from the day’s catch, sautéed with garlic, parsley and extra virgin olive oil.
First courses
Sorrento-style gnocchi
€18
Gnocchi in tomato sauce with melting mozzarella, Parmigiano Reggiano and basil.
Mezzi ziti with Genovese sauce
€24
Mezzi ziti with Neapolitan Genovese veal sauce, slow-cooked for six hours with onions.
Sicilian pasta with sardines
€26
Pasta with sardines, lightly tomatoed, with wild fennel, raisins, pine nuts, anchovies and toasted breadcrumbs.
Nerano-style spaghettone
€22
Spaghettone with fried courgettes, Provolone del Monaco PDO and basil (Mazara del Vallo red prawn carpaccio +€18).
Linguine with clams
€26
Linguine with clams, datterino tomatoes, garlic, parsley and extra virgin olive oil (tuna bottarga grated to order +€12).
Octopus puttanesca spaghettone
€29
Spaghettone with octopus, tomato sauce, olives, capers, anchovies, oregano and fresh parsley.
Scialatielli with seafood Dimora MuratSignature
€38
Fresh scialatielli with squid, prawns, scampi and seafood from the day’s catch.
Mains
Meat mains
Traditional breaded escalope
€28
Breaded veal escalope, served with the side of the day.
Murat-style escalope
€31
Breaded veal escalope, tomato sauce, melting mozzarella and basil.
Stuffed veal meatloaf
€29
Veal polpettone wrapped in pancetta with a melting mozzarella heart, pan-fried onions and cherry tomatoes.
Fish mains
Mediterranean-style cod
€29
Cod stewed with tomatoes, olives, capers and red onions.
Grilled amberjack steak
€34
Grilled amberjack steak, escarole sautéed with pine nuts, raisins and sun-dried tomatoes.
Grilled scampi
€40
Grilled scampi with courgettes alla scapece.
Mixed seafood grill Dimora Murat
€48
A selection of grilled fish and seafood from the day’s catch.
Sides
All our main courses come with a small assortment offered by the house: rocket, cherry tomatoes and Grana Padano shavings.
Pasta with tomato, or garlic and oil
€8
Side portion.
Oven-baked potatoes
€5
With aromatic herbs.
Mixed seasonal vegetables
€5
Grilled aubergine, courgettes alla scapece and peppers, rocket and cherry tomatoes.
Off the menu
Subject to the day’s market.
Mazara del Vallo red prawn
€12
Per piece, subject to availability.
Mediterranean langoustine
€8
Per piece, subject to availability.
Oysters
Subject to market availability.
Raw seafood platter
Platter subject to availability.
Fish from the Saint-Jean-de-Luz market
Subject to availability · price depending on the fish.
Desserts
The Dimora Murat Surprise
€12
Signature dessert with chocolate, ricotta and candied orange, inspired by southern Italian traditions.
Nonna Terry’s cake
€12
Almond and dark chocolate cake, gluten and lactose free, served with a scoop of ice cream.
Babà with limoncello
€12
Neapolitan babà soaked in limoncello, as tradition demands.
Sicilian cannolo
€10
Sicilian cannolo filled with sweet ricotta and candied orange zest.
Traditional tiramisù
€12
The classic Italian tiramisù with mascarpone, coffee and bitter cocoa.
Dessert of the day
According to our pastry kitchen’s inspiration and the produce available.
Pozzetto artisanal ice cream
€5
Per scoop · a selection of artisanal ice creams.
Bar
Beers
Nastro Azzurro
€6
Italian lager · 33 cl
Birra Messina
€7
Sicilian beer · 33 cl
Italian craft beer
€9
Selection of the moment
Spritz
Aperol Spritz
€12
Aperol · prosecco · soda
Campari Spritz
€12
Campari · prosecco · soda
Limoncello Spritz
€14
Limoncello · prosecco · soda
Italian classic cocktails
Americano
€12
Martini Rosso · Campari
Negroni
€12
Martini Rosso · Campari · gin
Negroni Sbagliato
€12
Martini Rosso · Campari · prosecco
Bellini
€14
Prosecco · white peach purée
Rossini
€14
Prosecco · strawberry purée
Garibaldi
€10
Campari · orange juice
Garibaldi 0.0
€9
Alcohol-free · orange juice and soda
Our signature cocktails
AmeríSignature
€14
François Peyrot pear cognac liqueur, cacao-infused rum, dark chocolate bitter, olive. Rich and sophisticated, between pear, cacao and cognac.
Murat RoyalSignature
€16
Citadelle Gin, mango and passion fruit, lime, Champagne, raspberry powder. Elegant and effervescent, with exotic notes.
Water
San Benedetto
€5
Still or sparkling · 50 cl
Perrier
€6
Sparkling water · 33 cl
Soft drinks
Coca-Cola
€6
33 cl
Coca-Cola Zero
€6
33 cl
Fruit juice
€6
Selection of the day
Soda
€6
33 cl
Coffee & infusions
Espresso
€3.50
Italian short black
Decaffeinated
€3.50
Espresso without caffeine
Cappuccino
€4.50
Espresso and foamed milk
Caffè corretto
€4.50
Espresso laced with a liqueur
Tea
€4.50
Selection of teas
Infusion
€4.50
Selection of herbs
Digestifs
Limoncello
€9
Lemon liqueur
Sambuca
€8
Anise liqueur
Amaretto
€9
Almond liqueur
Amaro Averna
€8
Sicilian amaro
Fernet Branca
€9
Milanese amaro
Grappa Villa de Varda
€10
Trentino grappa
Pear cognac
€12
François Peyrot · cognac liqueur
Rémy Martin Cognac
€12
French cognac
Wines
A selection of excellent Italian wines, with particular attention to Campania and Sicily, the regions that inspire our kitchen.
Red wines · 75 cl
Sorrentino · Piedirosso « 7 Moggi »
€45
Campania · piedirosso
Sorrentino · Don Paolo Aglianico Pompeiano
€62
Campania · aglianico
Vinosia · Neromora Irpinia Aglianico DOC
€45
Campania · aglianico
Vinosia · Santandrea Taurasi DOCG
€82
Campania · aglianico
Montevetrano · Core Rosso
€62
Campania · aglianico
Tasca d’Almerita · Ghiaia Nera Etna Rosso DOC
€65
Sicily · nerello mascalese
Ottoventi · Nero d’Avola Sicilia DOC
€38
Sicily · nero d’avola
Dante Rivetti · Langhe Nebbiolo DOC
€62
Piedmont · nebbiolo
Dante Rivetti · Barbaresco « Bric Micca » DOCG
€98
Piedmont · nebbiolo
Terre Nere · Rosso di Montalcino DOC
€65
Tuscany · sangiovese
White wines · 75 cl
Sorrentino · Lacryma Christi del Vesuvio Bianco BIO DOC
€55
Campania · organic Vesuvius wine
Sorrentino · Falanghina Vesuvio « Macerina »
€39
Campania · falanghina
Vinosia · Le Grade Fiano di Avellino DOCG
€52
Campania · fiano
Vinosia · L’Ariella Greco di Tufo DOCG
€52
Campania · greco
Tasca d’Almerita · Buonora Etna Bianco DOC
€65
Sicily · carricante
Ottoventi · Grillo Sicilia DOC
€38
Sicily · grillo
Capichera · Lintòri Vermentino di Sardegna DOC
€62
Sardinia · vermentino
Rosé wines · 75 cl
Sorrentino · Lacryma Christi del Vesuvio Rosato BIO DOC
€52
Campania · organic Vesuvius wine
Montevetrano · Core Rosato
€58
Campania · aglianico
Italian sparkling
Ca’ del Bosco · Cuvée Prestige Extra Brut Franciacorta DOCG
€85
Lombardy · traditional method
Le Vigne di Alice · Doro Brut Nature Valdobbiadene Prosecco Superiore DOCG
€52
Veneto · glera
Champagne
Barons de Rothschild · Concordia Brut
€98
Champagne · brut blend
Fine bottles
Montevetrano · Colli di Salerno IGT
€155
Campania · cabernet, merlot, aglianico
Dessert wines · 75 cl
Tasca d’Almerita · Diamante Sicilia Passito DOC
€58
Sicily · passito
By the glass · 12 cl
Le Vigne di Alice · Doro Brut Nature
€12
Veneto · glera
Sorrentino · Falanghina Vesuvio « Macerina »
€9
Campania · falanghina
Sorrentino · Lacryma Christi Rosato BIO
€10
Campania · organic Vesuvius wine
Vinosia · Neromora Aglianico
€10
Campania · aglianico
Tasca d’Almerita · Diamante Passito
€12
Sicily · passito
The list of allergens present in our dishes is available from our team. Our dishes may contain allergens in accordance with Regulation (EU) No 1169/2011 on food information to consumers. Some products may be defrosted before preparation; defrosted products cannot be refrozen. The origin of our meat is displayed in the restaurant. Our fish and seafood are selected according to the day’s catch and the seasons. Net prices, service included.
SignatureScialatielli
Scialatielli
with seafood
Fresh scialatielli · squid · prawns · scampi · seafood of the day
€38