Paris
01 Campania
Naples, the generosity
It begins with Neapolitan memory: the open gesture, the fire, the table that gathers. A cuisine of the heart, direct and warm.
← Dimora MuratStory
Two Mediterranean lands, one Parisian table.
The Chef
Bonaventura Mosca
Chef de Cuisine
An Italian chef with over 20 years of experience in traditional and fine dining, Bonaventura Mosca — Chef Bonny — is the beating heart of Dimora Murat.
A specialist in Italian and Mediterranean cuisine, he honed his craft between Milan, Rome, the Amalfi Coast and the finest tables of the peninsula before settling in Paris in 2013.
His cooking tells a journey: the technical rigour acquired in grand hotels, the Neapolitan generosity inherited from his Campanian roots, and an obsession for the finest ingredients that turns every dish into an emotion.
Experience20+ years
SpecialtyItalian & Mediterranean cuisine
In Paris since2013
TrainingHotel Institute, Italy
02 Sicily
Sicily, the light
Citrus, the sea, Salina capers. Sicily brings the sunlit brightness, the vivid acidity and the depth of spice.
03 Paris 16th
Paris, the precision
In the heart of the 16th, these two memories meet in a contemporary room and precise service. Dimora Murat, a home.